Chocolate roll cake with chocolate buttercream frosting
Chocolate roll cake with chocolate buttercream frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate roll cake with chocolate buttercream frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate roll cake with chocolate buttercream frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. Date Cake- Rich, Moist & Easy date cake using tea. It is the best plain chocolate frosted cake that I have ever eaten.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
  1. Prepare 1 c flour
  2. Prepare 2 eggs
  3. Make ready 1/2 c cocoa powder
  4. Get 1/2 tsp baking powder
  5. Make ready 1/3 c melted butter
  6. Take 1/2 c milk
  7. Get 2/3 c sugar
  8. Get 1 TBS instant coffee powder
  9. Take Buttercream frosting
  10. Take 2/3 c butter or margarine
  11. Prepare 1 1/2 c powdered sugar
  12. Take 1/3 c melted semisweet dark chocolate
  13. Make ready 1/3 c melted white chocolate

Light but full of vanilla (ain't nothing vanilla about vanilla BTW). Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts.

Steps to make Chocolate roll cake with chocolate buttercream frosting:
  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

I would like to learn some new recipes from you. Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate the buttermilk Frosting. It's hard for us not to make a delicious buttercream chocolate frosting for this cake. It's the perfect touch that takes the cake to a.

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