Homemade pound cake with buttercream frosting😍🎂
Homemade pound cake with buttercream frosting😍🎂

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade pound cake with buttercream frosting😍🎂. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade pound cake with buttercream frosting😍🎂 is something which I’ve loved my whole life.

In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Make Sure to Soften Your Butter.

To get started with this particular recipe, we must prepare a few components. You can cook homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
  1. Get For dry batter:
  2. Prepare Plain flour (2 cups)
  3. Get Baking powder (1 tsp)
  4. Take Salt (1/2 tsp)
  5. Get For wet ingredients:
  6. Make ready Unsalted Butter (1 cup)
  7. Prepare Sugar (1 cup)
  8. Take Eggs (2)
  9. Get Orange zest (2-4 tbsp)
  10. Prepare For buttercream:
  11. Prepare Butter (1 cup)
  12. Take Sugar (1/2 cup)
  13. Get Milk (2-3 tbsp) to make light n fluffy
  14. Take Lemon zest (4 tbsp)
  15. Take Coconut powder (1 tbsp)
  16. Take Strawberry for garnish

Tint with food coloring for any occasion. I wanted something that did not include the nasty shortening, and was easy to make. I didn't have any luck with any meringue buttercreams either, which just tasted. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc].

Instructions to make Homemade pound cake with buttercream frosting😍🎂:
  1. Arrange ingredients.
  2. Mix and melt butter in microwave for 20 seconds.
  3. Add sugar and mix well until dissolved.
  4. Add 1 egg.
  5. Mix well.
  6. Add another egg.
  7. Whisk well.
  8. Mix plain flour with baking powder and salt in a different bowl.
  9. Gradually add dry batter in butter mixture and mix well.
  10. When smooth add orange zest.
  11. Mix well and must be pastey but don't over mix.
  12. In a bowl spread butter.
  13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
  14. For butter cream icing mix butter well and add lemon zest.
  15. Add in sugar and mix well.
  16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
  17. Enjoy

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