Garnished rice with coleslaw and omelette
Garnished rice with coleslaw and omelette

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, garnished rice with coleslaw and omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garnished rice with coleslaw and omelette. Rice, Sweet corn, Green pepper, Red pepper, Curry, Rice, Cabbage, Carrots Anne Justine. My daughter and I love veggies and that is why practically every meal is a treat with veggies for me #abjmom Kuldeep Kaur.

Garnished rice with coleslaw and omelette is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garnished rice with coleslaw and omelette is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garnished rice with coleslaw and omelette:
  1. Prepare Rice
  2. Take Sweet corn
  3. Get Green pepper
  4. Take Red pepper
  5. Take Curry
  6. Prepare Rice
  7. Make ready Cabbage
  8. Prepare Carrots
  9. Get cubes Seasoning
  10. Take Thyme
  11. Take Garlic
  12. Take Avacado
  13. Prepare Vegetable oil
  14. Get Mayonise

Add the rice and stir well constantly to heat through. Be careful the rice does not stick. Once heated through add the peas and spring onions. In a large bowl, combine the coleslaw mix, rice and apple.

Steps to make Garnished rice with coleslaw and omelette:
  1. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry.
  2. Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft.
  3. Cut the green and red pepper,sweet corn,and avacado.
  4. Cut the cabbage and carrots mix with mayonnise.

In a small bowl, combine the orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and toss to coat. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Once boiling, add the washed, drained rice and quickly fold through to ensure all the ingredients are well combined. Add eggs; stir in soy sauce and pepper.

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