Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry chicken & potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking. This is a wonderful chicken recipe that is so easy to make. Sometimes I make extra to have the next day - chopped over a bed of mixed greens, toasted walnuts & a raspberry vinaigrette.
Raspberry Chicken & Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Raspberry Chicken & Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have raspberry chicken & potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chicken & Potatoes:
- Take 4 chicken drumsticks
- Make ready 1/2 cup Kraft Raspberry Vinaigrette
- Get 2 large potatoes peeled and chopped
- Prepare Raspberry Sauce (Optional)
- Make ready 2 tbsp butter
- Prepare 1 tbsp flour
- Prepare 1 tsp Dijon mustard
- Get drippings from dish once chicken and potatoes are ready
- Make ready water
- Prepare 3 -4 tbsp Raspberry Vinaigrette
Remove chicken to serving platter and keep warm. This chicken also makes a delicious salad. Chill it, then slice and serve over a bed of mixed greens tossed with raspberry vinaigrette and sprinkled with pecans. This raspberry chicken recipe makes a tasty meal with hot cooked rice or a small pasta, such as orzo or ditalini.
Instructions to make Raspberry Chicken & Potatoes:
- Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
- Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
- Preheat oven to 425F, using tongs place chicken into oven safe dish
- Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
- At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
- Serve with a side of veggies or a nice salad, Enjoy!
- You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
Or serve the chicken with another grain, like farro, quinoa, or couscous. Add cooked spinach or broccoli for a fabulous meal. Or slice the cooked chicken and arrange it on fresh spinach leaves with thinly sliced red onions. Remove chicken from skillet; keep warm. Sprinkle chicken with salt and pepper.
So that is going to wrap it up with this exceptional food raspberry chicken & potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
