Crockpot Red beans and rice
Crockpot Red beans and rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot red beans and rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Red beans and rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Red beans and rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Red beans and rice:
  1. Get 1 14oz pack of smoked sausage
  2. Prepare 3 can kidney beans
  3. Make ready 2 tbsp pig butter (bacon grease)
  4. Get 1 green bell pepper
  5. Make ready 6 cup chicken broth
  6. Make ready 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Get 1 tbsp granulated garlic
  8. Make ready 1/2 tsp celery seed
  9. Prepare salt
  10. Take pepper
  11. Take 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Instructions to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

So that’s going to wrap this up for this special food crockpot red beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!