Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft Chapati is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Soft Chapati is something which I have loved my whole life. They’re nice and they look wonderful.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapatis define the festive season in our country.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft chapati using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soft Chapati:
- Get 3 cups all-purpose flour (you can mix half all-purpose and half atta if you like)
- Get 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 1/4 cup powdered milk (optional)
- Prepare 2 tablespoons ghee/cooking oil
- Get 1 cup warm water (add as needed)
This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Want to learn soft chapatis secret?
Instructions to make Soft Chapati:
- In a large bowl, mix flour, powdered milk, sugar and salt.
- Make a well and pour ghee or cooking oil and water bit by bit as you knead. Knead for atleast 5 mins or until your dough comes together. - Continue kneading on your work surface for another 10 mins. You should knead your thoroughly to get soft chapatis.
- Your dough should finally be firm but soft and not sticky. Cover with a damp kitchen towel or cling film and let it rest for 1 hour.
- After 1 hour, divide the dough into 8-10 equal parts making ball shapes. Arrange them on a flat surface dusted with flour. Cover with a damp tablecloth to avoid drying.
- On your work surface, roll out the balls in a circular shape with a rolling pin one at a time. Brush with oil and sprinkle dry flour.
- Roll it inwards to form a rope-like a shape, then create a coil-like shape and press the ball down with your palm to make it flat.
- Repeat this process to the rest of the remaining balls of dough. Cover the dough and let it rest for 10-15 minutes.
- Roll the balls out again forming a circle.
- Preheat a non-stick pan or a heavy bottom skillet on medium heat. Place the chapati on the pan and leave it to cook. - - Brush the surface of the chapati with a very thin layer of oil. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of oil.
- Continue to flip over about one or two more times until you achieve your desired brownness. - - Store in a casserole immediately. If you are planning on having them later, wrap them in a few tissues or aluminum foil.
- Serve warm with curry of your choice. - - Enjoy š¹
Read this guide to find out the four important steps to make soft chapatis and phulkas at home. How is soft chapati roti good for you? Whole wheat flour has a natural ability to control weight and The softness of the chapati roti depends on the quality of the whole wheat flour, the time you are. This ensures that the chapati stays soft. Before storing it in an air-tight container, let the chapati cooled down a bit so as to not make it soggy.
So that’s going to wrap this up with this exceptional food soft chapati recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
