Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken wild rice soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy chicken wild rice soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy chicken wild rice soup is something that I have loved my whole life. They’re nice and they look wonderful.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken wild rice soup:
- Take 1/2 c uncooked rinsed wild rice
- Prepare 3/4 c diced celery
- Get 1 c diced carrot
- Get 1 c diced onion
- Prepare 4-6 minced garlic cloves
- Take 1 tbsp Italian seasoning
- Make ready 1-1/2 lb chicken breast
- Take 1-2 bay leaves
- Make ready 6 c chicken stock
- Get 2 c water
- Make ready 5 tbsp butter
- Take 1/2 c flour
- Make ready 2 c whole milk
- Get 2 tsp salt
- Prepare to taste Pepper
It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. As far as soup goes, it doesn't get much more Minnesotan than Cream of Chicken and Wild Rice Soup.
Instructions to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. A warm and cozy chicken wild rice soup made right in the slow cooker. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice!
So that is going to wrap it up for this exceptional food creamy chicken wild rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
