Salmon Yogurt Curry
Salmon Yogurt Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon yogurt curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Yogurt Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon Yogurt Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon yogurt curry using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon Yogurt Curry:
  1. Prepare SALMON IN YOGURT CURRY
  2. Prepare 2 tbsp olive oil
  3. Take 1 salmon fish head or fillet
  4. Prepare A
  5. Get 1 large fine dice yellow onion
  6. Make ready 2 inches of fine dice ginger
  7. Make ready 3 fine dice garlic
  8. Get B
  9. Prepare 1 cinnamon stick
  10. Prepare 3 clove
  11. Get 1 tsp cumin powder
  12. Get 5 leave of curry leaf optinal
  13. Make ready C mix into a paste
  14. Make ready 2 tbsp fish curry powder
  15. Make ready 1 tbsp or 2 tbsp of cili paste
  16. Get 1/2 cup water
  17. Prepare D
  18. Prepare 2 1/2 cup water
  19. Prepare 3 tbsp yogurt
  20. Take 1 dash salt
  21. Get 1 tbsp fish sauce
Steps to make Salmon Yogurt Curry:
  1. with oil brown A till fragrant then add B sautee till fragrant then add C sautee for 1 minute then add D and bring it to a boil
  2. add salmon and let it simmer for 5 minute uncover then add coriander leaf and cherry tomato and cover lid for another 2 minute off heat and serve

So that’s going to wrap this up with this special food salmon yogurt curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!