Aalu bread pakoda
Aalu bread pakoda

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aalu bread pakoda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aalu bread pakoda is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aalu bread pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.

Aalu vada and bread pakoda in mumbai style. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. इस तरह बनाये ब्रेड पकोड़ा की देखते ही मुँह में पानी आ जाए

To begin with this particular recipe, we have to first prepare a few components. You can cook aalu bread pakoda using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aalu bread pakoda:
  1. Make ready 2 bread slices cut into two pieces
  2. Prepare 3 par boiled potatoes
  3. Prepare 1 tbsp green chillies
  4. Take as required finely chopped spring onion
  5. Take 1 tbsp chopped coriander leaves
  6. Make ready 6 tbsp game flour
  7. Get 1 tbsp turmeric powder
  8. Get 1 tbsp red chilli powder
  9. Get to taste Salt
  10. Take as required Cooking oil for deep frying

Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe. This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with.

Steps to make Aalu bread pakoda:
  1. Firstly take potato peel and mash it.
  2. Now in a bowl take mashed potatoes, onion, green chilli, half tbsp red chilli powder, chaat masala powder, salt as ur required mix it properly
  3. Now in a bowl take gram flour and as required water mix it properly without any lumps make a smooth batter
  4. Now take a bread slices put on potato mixture gently press it then coat the batter.
  5. Now drop in hot oil flip and fry it both sides till it becomes crispy and golden brown colour on medium flame.
  6. Now drain on the napkin covered plate because it can absorb excess oil.
  7. It's ready to serve it you can enjoy any type of chutney or tea.

Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in. Hi everyone, With the monsoon season up , what better way to enjoy the rains with a cuppa tea of your choice and some pakoras to go with it. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread.

So that’s going to wrap it up with this exceptional food aalu bread pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!