Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and potato stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and potato stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and potato stew is something which I have loved my entire life. They’re fine and they look fantastic.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. This chicken stew wit potatoes is a favorite around here.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and potato stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato stew:
- Get 1/2 chicken breasts
- Get 4 large potatoes
- Get 1 onion
- Get 2 large carrots
- Prepare green onions
- Prepare sour cream
- Get garlic
- Get ground black pepper
- Get oil
- Make ready cumin
Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.
Instructions to make Chicken and potato stew:
- Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
- Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
- Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
- Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
- When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
- Serve with chopped green onions and sour cream. Have a good meal :)
Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite. Creamer potatoes, being naturally starchier, but still loaded with vitamin C, fibre, and potassium work wonderfully to. This Chicken Stew with Sweet Potatoes and Black Beans is simple, hearty, healthy, and cheap. It tastes amazing, and is one of the highest rated recipes on Bowl of Delicious! It's simply seasoned to allow the main ingredients to be the stars.
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