Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?
Sour cream banana bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sour cream banana bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour cream banana bread:
- Make ready 1/2 cup (1 stick) butter) butter softenened
- Make ready 1 cup sugar
- Make ready 2 eggs beaten
- Make ready 1 1/2 cups flour
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1 cup mashed bananas about 3
- Make ready 1/2 cup sour cream
- Take 1 tsp. vanilla
- Make ready 1 cup walnuts chopped (optional)
Chocolate walnut banana bread/ Eggless chocolate. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. To make sure that the banana bread has baked completely, insert a toothpick in This banana bread with sour cream also freezes really well. It's possible to freeze it whole or sliced.
Steps to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
Once the banana bread is completely cool, slice it. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla In this case, add about ¼ cup of milk for every four eggs.
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