Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dutch oven elk stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My brother-in-law, about a month ago, gave us some elk steaks. I wasn't sure just how to cook it, but I was really excited to try. I did a lot of research and reading to find out just how to cook it, and two things stuck with me.
Dutch Oven Elk Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dutch Oven Elk Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Oven Elk Stew:
- Prepare 2 lb elk stew meat ( can use deer or even beef)
- Get 2 tbsp oil
- Take 1 large onion, diced
- Make ready 1 large carrot, sliced or diced
- Get 1 stalk of celery, diced
- Make ready 8 oz white mushrooms, quartered
- Get 8 oz shitaki mushrooms, cut up
- Take 28 oz can of whole peeled tomatoes
- Make ready 1 lb red potatoes, quartered
- Take 1 28 oz.( from tomatoes) can filled w/ beef broth
- Get 1 tsp garlic salt
- Prepare 1 tbsp fresh cracked black pepper
- Prepare 2 bay leaves
- Make ready 1 tsp whole thyme leaves
- Prepare 1 biscuit mix
I was new to the whole idea of a dutch oven but saw one on a cooking show and was intrigued. I LOVE my cast iron skillet so a cast iron pot had. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Preheat the dutch oven to medium/high and add vegetable oil.
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
Make sure that the oil is hot before you add the meat. When you brown the meat, the. Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping! I really should have posted this months ago. This is the perfect camping recipe - if you're into dutch oven cooking.
So that is going to wrap it up with this exceptional food dutch oven elk stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!