Venison -n- Vegetables
Venison -n- Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison -n- vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The best thing about making your own dog food is that you can add to the recipe and make substitutions that fit your dog's needs.. Slow Cooker Venison Roast, Slow-cooker Venison Roast, Sous Vide Venison Roast. Which kind of vegetables would you like in the recipe?

Venison -n- Vegetables is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Venison -n- Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison -n- vegetables using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Venison -n- Vegetables:
  1. Get To soak venison
  2. Make ready 1 cup White vinegar
  3. Take Soup/Stew
  4. Get 3 lb Venison
  5. Make ready 1 lb Potatoes pealed and quartered
  6. Prepare 1 onion chopped
  7. Take 1 can green beans
  8. Prepare 1 can sweet peas
  9. Take 1 can baby green Lima's
  10. Get 1 can White corn
  11. Prepare 1 can Chopped tomatoes
  12. Prepare 1 can Tomato sauce
  13. Make ready 5 cup water … give or take
  14. Get 1 tbsp chopped garlic
  15. Make ready 2 tbsp meat tenderizer
  16. Make ready 1 salt and pepper to taste

Reminiscent of beef but with a noticeably gamier taste, venison is a leaner protein often found in hunter-dominated states, though available worldwide. Be the first to review this recipe. Homesteaders and hunters the world over have made a multitude of variations of this dish. PETA may not want to admit it, but the fact is that in many parts of America, we.

Instructions to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

The best meat in the world! Venison Soup W/ Vegetables: AMAZING SOUP!! Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa).

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