Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
Coleslaw is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Get Carrots
- Make ready Cabbage
- Prepare Fresh tomatoes
- Take Mayonnise
- Make ready Green pepper
- Take Salad cream
I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Choose from our most-popular renditions for your next picnic or potluck.
Steps to make Coleslaw:
- Rinse all the vegetables with enough water and salt.
- Slice with the slicer or knife mix salad cream to taste and enjoy.
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. If the coleslaw seems dry, add a little more of the dressing.
So that is going to wrap this up for this special food coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
