Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This banana bread recipe is moist and delicious, with loads of banana flavor. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them. Stir in the sugar, beaten egg, and vanilla extract.
Homemade Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Banana Bread:
- Prepare 4 VERY ripe Bananas
- Prepare 2 1/2 Cups All-purpose flour
- Take 1 cup Brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 stick butter melted
- Prepare 2 eggs
- Make ready 1 1/2 tsp Vanilla
- Prepare 1/2 cup chopped pecans
- Prepare 1 tsp salt
If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Steps to make Homemade Banana Bread:
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
- Grease loaf pan or glass dish of your choice with non-stick spray.
- Mash bananas and mix in all wet ingredients.
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
- Pour mixture into a greased pan or baking dish.
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
- Enjoy!
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.
So that’s going to wrap it up with this special food homemade banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
