Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, millet banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. There are two things you should know about that make me swoon over this bread. Banana bread is so simple, so delicious, and it makes my house smell like life success.
Millet banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Millet banana bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet banana bread:
- Prepare 2 cups millets flour
- Prepare 1 cup all purpose flour
- Take 5 ripped banana (mashed)
- Take 4 tablespoon honey
- Make ready 2 tablespoon sugar
- Take 3 teaspoon baking soda
- Prepare 2 tablespoon flaxseed (powder)
- Prepare 1 egg
- Get 1 apple (blend into apple sauce)
- Make ready 1 cup chopped almonds
- Prepare 100 g butter (melted)
- Get 1 teaspoon salt or to your taste
- Take 1 pinch orange zeste
- Make ready 1 teaspoon rose water(optional) or vanilla, I prefer rose water
- Get 1 pinch nutmeg
It is a sweet and moist vegan banana bread recipe. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. This Mexican banana bread is a healthy, dairy-free banana bread recipe with the addictive crunch of millet seeds and loads of melty chocolate chips.
Instructions to make Millet banana bread:
- Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
- Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
- Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
- Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
- Let it cools of then cut it into 12 pieces and serve it with tea.
Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. samis millet-banana-nut-bread nutrition facts and nutritional information. Healthy toasted millet banana muffins made in one bowl! Naturally sweetened (banana and a bit of maple syrup). But the addition of toasted millet makes them extra-nutritious.
So that’s going to wrap this up for this exceptional food millet banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!