Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, major's venison stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Major's venison stroganoff is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Major's venison stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.
Major's venison stroganoff Family favorite!!!! majormom. Slow Cooker Beef Stroganoff is the ultimate comfort meal combining tender beef, golden brown mushrooms, sweet onions and garlic in a rich creamy sour cream sauce. It is traditionally served with egg noodles but equally delicious over mashed potatoes, rice or even smashed cauliflower.
To get started with this recipe, we have to first prepare a few ingredients. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Major's venison stroganoff:
- Take 1 lb cubed venison (stew meat)
- Make ready 1 tbsp butter
- Prepare 1/2 cup diced onions
- Make ready 1 can button mushrooms
- Take 1 packages McCormick stroganoff mix
- Make ready 1 cup water
- Prepare 1 cup sour cream
- Take 1 packages egg noodles(cooked)
Transfer the sautéed mushrooms and onions to the slow cooker. See recipes for Delicious crock-pot deer meat chili. too. Dear Customers You Can Have TAKE-OUTS. Stroganoff team These dairy free beef stroganoff crockpot recipes are proof that you can live a healthy, non-dairy life and still have foods you crave.
Instructions to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
Butter, cream and sour cream are major components of this family favorite. Surely a dairy free version can't be nearly as good. Well, it was a major disappointment. The bacon was soggy and, quite frankly, I've had better steaks at a chain restaurant. But what wasn't disappointing was the beef stroganoff soup that came free with the entree.
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