Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.
Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Make ready 3/4 cup whole wheat flour
- Get 3/4 cup all purpose flour
- Take 1 tsp. baking soda
- Make ready 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground cinnamon
- Get 1/2 tsp. salt
- Take 1/4 tsp. baking powder
- Get 4 tbsp. unsalted butter, at room temperature
- Get 1/4 cup brown sugar
- Make ready 1/3 cup honey
- Take 2 large eggs, at room temperature
- Take 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Take 1 tsp. vanilla extract
- Get 1 cup mashed banana (about 2 large spotty ones)
- Take 1 cup pumpkin puree
- Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
They make a great grab and go snack or. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch!
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins.
So that is going to wrap this up with this special food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
