Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice,fried chicken and coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice, fried rice, peppered chicken and coleslaw For d love of cooking and for the availability of time to cook this weekend for my family. See great recipes for Jollof rice with salad, pepper kpomo and fried chicken too! Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice,fried chicken and coleslaw is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jollof rice,fried chicken and coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice,fried chicken and coleslaw using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice,fried chicken and coleslaw:
- Get Chicken
- Prepare Vegetable oil
- Take Rice
- Make ready Tomato paste
- Make ready Pepper
- Make ready Salt
- Prepare Onion
- Prepare Seasoning
- Get Cabbage
- Prepare Salad cream
- Prepare Carrots
- Prepare Mayonnise
- Take leaves Bay
- Prepare Curry
- Take Thyme
- Take Kitchen glory spice
- Prepare Vegetable oil
S Click here for my coleslaw recipe. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains.
Instructions to make Jollof rice,fried chicken and coleslaw:
- Season and boil the chicken,fry in vegetable oil for 3mins.
- Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt.
- Cook till is done.
Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot. It is commonly dressed with mayonnaise or salad cream and usually eaten as sides to Jollof rice, fried rice, and other rice dishes. Nigerian coleslaw can also be eaten on it's own, with chicken or other accompaniments. Jollof rice is a very popular dish in Nigeria which is usually served in most parties. Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans.
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