Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sift the flour into a large bowl, then add to a blender. A classic vanilla sponge cake frosted with a rich and decadent chocolate buttercream frosting. An easy homemade birthday cake recipe that will be a hit at any party.
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Take 110 grams self-raising flour
- Get 110 grams castor or granulated sugar
- Prepare 110 grams unsalted butter or margarine
- Take 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Take 1 pinch salt
- Make ready For the frosting:(adjust accordingly)-Optional
- Make ready 200 grams butter or margarine
- Get 400 grams castor/icing sugar
- Take Chocolate chips
- Take Brown food color
- Prepare Green food color-for the border
- Prepare Vanilla extract
- Prepare Water or milk
Transfer to a large bowl, add the confectioners' sugar and beat using a mixer set on medium speed. I find myself making these recipes over and over for family celebrations and I've been trying to document them here. I've only made a couple of big cakes like this for family members and I work full time so will have to bake the cakes a few days in advance, I was. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture.
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. It is perfect for so many occasions! It's probably the most classic cake ever in my book.
So that is going to wrap this up with this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
