Venison Stew
Venison Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.

Venison Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Venison Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have venison stew using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stew:
  1. Take 1 pack Venison(Springbok)
  2. Prepare 1 red onion, chopped
  3. Make ready 2 garlic cloves, crushed
  4. Get 1 cube chicken stock
  5. Make ready 2 carrots, chopped
  6. Take 1 teaspoon thyme
  7. Get 1 teaspoon rosemary
  8. Get 3 bay leaves
  9. Take 1 cup red wine

So flavorful and delicious, there won't be a drop left..delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves Enjoy this hearty stew with rice or egg noodles. This is the man's favorite stew recipe. His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Bring the liquid up to a boil, cover and reduce to a simmer.

Steps to make Venison Stew:
  1. Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.

A venison stew recipe that's quicker and more tender made in the pressure cooker. Venison Stew in a Pressure Cooker. As an Amazon affiliate, and affiliate with other businesses, I earn from. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation.

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