Venison Sausage and Green Lentil Stew
Venison Sausage and Green Lentil Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison sausage and green lentil stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Venison Sausage Stew Recipes on Yummly Hearty Sausage Stew, Easy Cabbage And Sausage Stew Great recipe for Venison Sausage and Green Lentil Stew.

Venison Sausage and Green Lentil Stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Venison Sausage and Green Lentil Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Venison Sausage and Green Lentil Stew:
  1. Take 6 venison sausages
  2. Take 2 small (or 1 large) carrot, peeled
  3. Prepare 2 small (or 1 large) yellow onion, peeled
  4. Take 2 stick celery
  5. Take 2 cup green lentils
  6. Take 3 slice bacon
  7. Take 1 cup red wine
  8. Make ready 3 cup beef stock, I used an OXO cube.
  9. Get 1 dried bay leaf
  10. Make ready 1 large fresh, ripe tomato

Add thyme, salt, pepper, cumin, lentils, water, and beef broth. A delicious and warming sausage stew with green lentils, parsnips and chopped tomatoes, just perfect for chilly evenings in when you're looking for quick and easy nourishment. Serve with a generous hunk of crisp sourdough. Venison sausages or cubes both work really well.

Steps to make Venison Sausage and Green Lentil Stew:
  1. Heat up your oven to 220C.
  2. Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
  3. Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
  4. Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
  5. Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
  6. Fry bacon pieces until browned, then remove them too.
  7. Add the vegetables to the casserole dish and saute them until they are softened.
  8. Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
  9. Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
  10. Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
  11. Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
  12. Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
  13. Season with salt and ground black pepper, and stir in the fresh tomato.
  14. Serve. I like to serve this with butter-braised cabbage and baked potatoes.

It's winter and a good stew is definitely calling. I also love that I can pop it all in the slow cooker and a few hours later it's ready. A pinch of dried chilli flakes. Lentils should have absorbed most of the water. Remove bay leaves, adjust seasoning and serve warm garnished with cilantro.

So that’s going to wrap it up for this special food venison sausage and green lentil stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!