Soft Chapati
Soft Chapati

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft chapati. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Chapati is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soft Chapati is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft chapati using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft Chapati:
  1. Prepare 400 g all purpose flour
  2. Take 1 cup hot water
  3. Make ready 1/4 cup cooking oil
  4. Make ready to taste Salt
  5. Get to taste Sugar
Instructions to make Soft Chapati:
  1. On a bowl mix flour, sugar and salt
  2. Add cooking oil to the mixture and rub in until you achieve a sand like mixture
  3. Pour hot water on the mixture and stir using a wooden stick
  4. Knead using your hand until you achieve a soft texture,
  5. Cover and let it rest for one hour
  6. Cut it into sizeable balls
  7. Roll and fry on low heat till cooked
  8. Cook till your achieve golden brown colour
  9. Serve with any stew

So that is going to wrap it up for this exceptional food soft chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!