Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 2 cups flour
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 2 tsp cinnamon
- Take 1 egg
- Get 1 cup sugar
- Make ready 1/2 cup vegetable oil
- Prepare 2 tbs milk
- Make ready 1 tsp vanilla extract
- Get 3 banana, mashed
- Get 1/2 cup nut (walnut, almond, etc), optional
- Take Choco chips, optional
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Preheat oven to 325F
- Mixed well all the dry ingredients
- Stir egg, sugar and oil.
- Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
- Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
- Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
