Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, venison tenderloins with bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Tenderloins with bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Venison Tenderloins with bacon is something which I have loved my whole life. They’re nice and they look wonderful.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil.
To begin with this recipe, we must first prepare a few components. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Venison Tenderloins with bacon:
- Make ready 3 venison Tenderloins
- Get Pork Barrel BBQ as a dry rub
- Prepare Enough olive oil to brush on the venison
- Prepare 1 lb bacon
Bacon Wrapped Venison Tenderloin Medallions Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. Dust the top of the bacon with pepper and more salt, unless you're using bacon that's already peppered and ready to go, in which case you're a genius. This recipe for bacon wrapped venison tenderloin is easy to make, delicious and incredibly juicy and tender. If you're a fan of venison, this recipe will definitely earn a spot on your favorites list!
Instructions to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
Then wrap venison with thinly sliced bacon (held in place with wood toothpicks) and return to the grill to finish cooking. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Drizzle remaining marinade over deer loin. Get a little wild with Traeger's Roasted Venison Tenderloin recipe.
So that is going to wrap it up with this exceptional food venison tenderloins with bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
