Strawberry buttercream frosting
Strawberry buttercream frosting

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry buttercream frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Strawberry buttercream frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Strawberry buttercream frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry buttercream frosting using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry buttercream frosting:
  1. Prepare 10 Tablespoons Unsalted Butter Softened
  2. Make ready 1 Tablespoon Corn Starch Corn flour /
  3. Prepare 8 - 9 Strawberries ( medium sized)
  4. Take 4 Tablespoons Sugar Granulated
  5. Make ready 2 Tablespoons Sugar Powdered

Buttercream was rather flavorless except for strawberry touch. Rather greasy texture but pairs well with yellow cupcakes. After pureeing the strawberries, I put them in a colander over a measuring cup and let the excess water drain out. This strawberry frosting will transform any cake or cupcake into the most delicious treat.

Steps to make Strawberry buttercream frosting:
  1. Wash, hull and chop the strawberries into small pieces.
  2. Transfer the chopped strawberries into a bowl and add the granulated sugar. Mix well and keep aside for an hour.
  3. Puree the strawberry sugar mixture along with the corn starch in a blender. Puree would be close to 1 cup in quantity. Adjust the quantity of sugar based on the sourness of the strawberries.
  4. Pour the above mixture into a saucepan on medium heat and stir occasionally until the mixture thickens.
  5. Cream the softened butter for about 5 mins scraping the sides of the bowl occasionally. (Do not use melted butter)
  6. Add powdered sugar in small portions and beat until fluffy and creamy. Reduce or increase the amount of sugar based on how sweet you would like the icing to be.
  7. Add the thickened strawberry puree and beat until evenly mixed.

It's bursting with fresh strawberry flavor without being too sweet. It's creamy, smooth and holds its shape when piped - making it the perfect strawberry buttercream recipe. Some strawberry frosting recipes use jam, and some use freeze-dried. Strawberry season is in full swing and today I'm sharing a fantastic Strawberry Buttercream Frosting Recipe that is easy to make, pipes beautifully, and is bursting with strawberry flavor! This versatile strawberry buttercream recipe can be used as a filling or frosting, and tastes AMAZING with all sorts of cake and cupcake flavors.

So that is going to wrap this up for this special food strawberry buttercream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!