Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, laphroaig deer tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. Depending on the recipe, and your own personal preference, you can use a high or. To roast a whole deer tenderloin, place the tenderloin in an oiled baking dish, then season the meat as desired.
Laphroaig Deer Tenderloin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Laphroaig Deer Tenderloin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Laphroaig Deer Tenderloin:
- Get 1 lb deer tenderloin
- Make ready 1/4 cup Laphroaig 10 year Single Malt Whisky
- Prepare 1/2 cup olive oil
- Make ready 1 tsp Worcester Sauce
- Get 1/2 tsp smoked black pepper
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare Freshly ground Himalayan pink salt
Grilling is a quick and easy. Deer Tenderloin Petron , Find Complete Details about Deer Tenderloin Petron,Deer Meat Sirloin from Venison Supplier or Manufacturer-Bidvest Czech Republic s.r.o. paleo recipes, ketogenic recipes, venison recipes, low carb tenderloin, gluten free tenderloin STUFFED TENDERLOIN. If you don't know, I am an avid bow hunter. From Wikipedia: Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer.
Instructions to make Laphroaig Deer Tenderloin:
- Wash the tenderloin thoroughly and pat dry.
- Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
- In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
- Place the tenderloin in the bag and massage the bag's contents gently to mix.
- Allow meat to absord the marinade for at least 3 hours before grilling.
- Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.
As with all quadrupeds, the tenderloin refers to the Psoas major muscle along the central spine portion, which more or less hangs. Top-Angebote für Laphroaig online entdecken bei eBay. The backstrap is cut from the top of the deer located on each side of the spine. Basically the royal stamp of approval because they make tasty whisky. I'm a big fan of Islay whisky in general and Laphroaig is no exception.
So that is going to wrap it up for this exceptional food laphroaig deer tenderloin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
