Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana bread is something which I have loved my whole life. They’re fine and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Get 3 ripe bananas (black or spotty)
- Make ready Pecans (optional)
- Prepare 8 tbs butter (1stick, 1/2 cup)
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Get 1 tsp vanilla
- Make ready 2 eggs
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 2 cups flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy.
Steps to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
