Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, deer tartar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deer tartar is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Deer tartar is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Prepare Pickled chanterelles
- Get 100 ml water
- Make ready 100 ml vinegar normal or apple vinegar
- Make ready 50 g sugar
- Take 2 bay leaf
- Take 10 pepper
- Prepare 10 allspice
- Make ready Salt
- Make ready Egg yolk gel
- Prepare 10 eggs
- Get Salt
- Take Mayonnaise
- Get 50 g egg yolk
- Make ready 35 g Dijon mustard
- Take 15 g vine vinegar
- Get Lemon juice
- Take 300 ml oil
- Get Salt and pepper
- Take Truffel or you vám use truffel oil
- Take Flat bread
- Take 250 g flour
- Take 10 g yeast
- Take 50 g oliv oil
- Prepare 125 g water
- Prepare Salt
- Get 300 g venison tenderloin
- Get 1 shallot
- Make ready Raspberry vinegar
- Prepare Salt and paper
- Take Truffle oil or olive oil
- Get 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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