Venison Stroganoff
Venison Stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, venison stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Venison Stroganoff is something that I have loved my whole life.

In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:
  1. Get 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Get 2/3 cup sour cream
  3. Prepare 3 tbsp butter
  4. Make ready 2 tbsp olive oil
  5. Make ready 10 oz mushrooms sliced
  6. Take 1 lg onion
  7. Make ready 2 tbsp dijon mustard
  8. Make ready to taste S/P
  9. Make ready 2 cups beef broth
  10. Take Chives if wanted

Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. This dish got its name from the noble family Stroganov. It is a bit different than the stroganoff I have made with beef because of the tomato sauce. Don't expect the same flavor, but the flavor was still really good.

Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

I followed the recipe, except instead of cubing the venison, I cut it into really thin strips when it was still partially frozen. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

So that is going to wrap this up with this exceptional food venison stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!