Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant and mushroom korean noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Take 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Take 2 tbsp Gochujang
- Get 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Take 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap it up with this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
