Leftover chapati pakoda
Leftover chapati pakoda

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover chapati pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover chapati pakoda is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover chapati pakoda is something that I’ve loved my entire life.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover chapati pakoda:
  1. Get 3-4 leftover chapati
  2. Prepare 1 cup sliced onions
  3. Prepare 1 cup gram flour
  4. Take 1 tsp ajwain/carom seeds
  5. Get 1 tsp red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1 tsp garam masala powder
  8. Take 2 tsp Freshly chopped coriander leaves
  9. Prepare to taste Salt
  10. Take Pinch baking soda
  11. Prepare as needed Oil for frying

I make it all the time for my sons lunch box and he loves it. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about.

Steps to make Leftover chapati pakoda:
  1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
  2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
  3. Once golden brown, remove them on absorbent paper.
  4. Serve immediately with hot tea

Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Again cut each of this quarter to halves. Now you can easily make strips out of the leftover chapatis that have. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to Chapathi upma recipe can be easily made with leftover roti. We usually have few leftover roti or. Phodnichi poli is usually made to use up left over chapati.

So that is going to wrap it up with this exceptional food leftover chapati pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!