Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread laddu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Laddu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bread Laddu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread laddu using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Laddu:
- Prepare 10 slices white bread
- Take 2 per boiled egg
- Make ready Bread crumbs
- Make ready Corn flour
- Get Equipment
- Make ready Large round cookie cutter
- Prepare Cling film
Steps to make Bread Laddu:
- Start by cutting a circle from a piece of bread, using the biggest circle cutter that will fit on the slice
- Lay out a piece of cling film and counter top or chopping board. Pop your circle of bread on top. Drop your filling in to the middle of the bread. Add egg be careful not to use too much filling as otherwise it may escape when you roll it up.
- Gather the sides of the cling film in your hand so that the bread folds up on it self. Tighten the cling film, taking care to let the air escape, twist the cling film until the bread has formed into a firm ball
- Unwrap the cling film and carefully remove the ball
- Add 1/4 cup water, 2 table spoon corn flour and make smooth lump free batter
- Now dip into corn flour batter and coat well
- Further, roll in crushed bread crumbs covering uniformly
- Fry in hot oil, stir occasionally with out breaking bread laddu
- Fry until bread laddu turn golden brown and crusp
- Finally enjoy bread laddu with coffee or hot tea
So that’s going to wrap this up for this exceptional food bread laddu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!