Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati daal dhokli…. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gujarati Daal Dhokli… is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gujarati Daal Dhokli… is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gujarati daal dhokli… using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Daal Dhokli…:
- Make ready For the dhoklis
- Make ready 1 cup whole wheat flour
- Take 11/2 tbsp besan (Bengal gram flour)
- Make ready to taste Salt
- Make ready 1/2 tsp chilli powder, turmeric powder
- Get 1/4 tsp carom seeds
- Get 1 tbsp oil
- Take Whole wheat flour for rolling
- Get For the dal
- Prepare 1 cup toovar dal
- Take to taste Salt
- Prepare 5 kokum soaked, for 15 minutes and drained
- Make ready 1/2 tbsp lemon juice
- Take 5 tbsp chopped Jaggery (Gur)
- Prepare 1 tsp ginger- green chilli
- Get 1 tsp chilli powder
- Prepare 3 tbsp broken cashewnut
- Make ready 10 curry leaves
- Get 1/4 tsp turmeric powder
- Make ready 2 tbsp ghee
- Get 1 tbsp oil
- Get 1/4 tsp cumin seeds, mustard seeds, asafoetida
- Get 2 round red chillies
- Take 1 stick cinnamon
- Prepare 2 cloves
- Make ready Other ingredients
- Take 4 tbsp chopped coriander
- Get 1 tbsp ghee
- Take For serving
- Get Ghee and onion salad
Instructions to make Gujarati Daal Dhokli…:
- For the dhoklis
- Combine all the ingredients in a deep bowl and knead into a semi- stiff dough using enough water.
- Cover the dough with a lid and keep aside for atleast 15 minutes.
- Divide the dough into 5 equal portions and roll out each portion inti a 20omm (8") diameter thin circle using a little whole wheat flour for rolling.
- Heat a non- stick tava (griddle) and cook each chapati lightly from both the sides.
- Cool and cut each the chapati into diamond or square shapes and keep aside.
- For the dal
- Clean, wash and drain the dal.
- Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Combined the cook dal and 1 cup of hot water in a deep non- stick pan and blend it well using a hand blender till smooth.
- Add more 21/2 cups of hot water and mix very well.
- Place the deep non- stick pan on the flame, add the salt, kokum, lemon juice, jaggery, ginger-green chillie paste, chilli powder, cashewnut, Curry leaves and turmeric powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
- Meanwhile, for the tempering, heat the ghee and oil in a small non- stick pan, add the cumin seeds and mustard seeds and allow them to crackle.
- When the seeds crackle, add the asafoetida, red chillies, cinnamon, cloves and saute on a medium flame for 30 seconds.
- Add this temptering to the dal, mix well and cook on a medium flame 2 to 3 minutes, while stirring occasionally. Keep aside.
- How to proceed
- Just before serving, boil the dal, once it's starts boiling, add the dhoklis, coriander and ghee, mix well, and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve immediately with ghee and and onion salad.
So that is going to wrap this up with this special food gujarati daal dhokli… recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
