Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruit cake with orange buttercream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beat the room temperature butter on high with a whisk attachment for about two minutes. Add a cup of sugar and beat well until This orange buttercream is amazing! I used it on my husband's birthday cake which was chocolate cake!
Fruit cake with orange buttercream is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fruit cake with orange buttercream is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake with orange buttercream:
- Take 250 g all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 4 eggs
- Prepare 175 g sugar
- Get 175 g margarine
- Prepare 1/2 cup raisins (soaked overnight in orange juice or in brandy)
- Prepare 1 tablespoon vanilla essence
- Get 1 teaspoon Mixed spices
- Get 500 g icing sugar
- Take 200 g margarine
Freshly squeezed orange juice and grated orange zest are in both the cake and the buttercream. You can expect it to have a wonderful orange flavor. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes.
Steps to make Fruit cake with orange buttercream:
- Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
- Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
- Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.
Set marmalade buttercream aside to use as filling. Creamsicle Cake Orange Creamsicle Orange Buttercream Buttercream Frosting Citrus Cake Freshly Squeezed Orange Juice Almond Cakes Cake Flour Recipe Using. Fresh Orange Layer Cake ~ A delicious, citrus-flavored cake with orange buttercream frosting. Orange cake has to be one of my all-time favourite cakes and is one of the first cakes I started making as a child. I love the simplicity of the flavours.
So that is going to wrap this up with this special food fruit cake with orange buttercream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
