Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice and stew with coleslaw and fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice and stew with coleslaw and fried fish is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice and stew with coleslaw and fried fish is something that I have loved my whole life. They are fine and they look wonderful.
How to fry fish and serve it with great sides! With Fried rice and hush puppies! Add the remaining ingredients except the sausage and garnishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and stew with coleslaw and fried fish using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice and stew with coleslaw and fried fish:
- Prepare Rice
- Take Cucumber
- Get Salt
- Take Carrots
- Make ready Salad cream
- Make ready Cucumber
- Make ready Fried fish
- Prepare Sombo
- Take Tomatoes
- Get cubes Maggi
- Prepare Onion
The annual KDKA Fish Fry Guide is back so you can plan ahead and find some great places to grab the catch of the day! Child dinners include fish on a dish with macaroni and cheese or seasoned rice. A la carte menu features shrimp and rice, veggie cod bake with seasoned vegetables and mild. Meanwhile, rinse and thinly slice the scallion.
Steps to make Rice and stew with coleslaw and fried fish:
- Blend sombo and fresh tomatoes and boil let the water go down and fry in groundnut oil with onion,salt,curry add salt and maggi cubes.after few mins the stew is ready.
- Cut carrots,cabbage,cucumber add salad cream and mix together.
- Boil rice for at least 10-15minutes wash and boil again with salt to be done.serve everything with the fried fish.
Rinse the fish under cold water, pat dry and sprinkle with remaining lemon juice. Cut the buns in half horizontally and toast until toasted golden brown. Place the bottom half of the buns on plates and top with coleslaw. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! I used leftover cooked white rice and ham from christmas.
So that’s going to wrap it up with this special food rice and stew with coleslaw and fried fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
