Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ruben sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. This was so good and so easy to make.
Ruben Sandwiches is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ruben Sandwiches is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ruben sandwiches using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ruben Sandwiches:
- Get 2 lb pastrami sliced
- Prepare 1 can sauerkraut
- Make ready 1 packages swiss cheese
- Take 1 cup thousand island dressing
- Take 1 loaf rye bread (I use Russian)
- Prepare 1/4 stick butter
The traditional Reuben Sandwich made of corned beef, sliced Swiss cheese, ssauerkraut and Thousand Island dressing on grilled rye bread. A good ole' fashioned Corned Beef Reuben Sandwich. Pile the Corned Beef on one side, then press sandwich together. Place skillet over medium-low heat and grill until bread is browned and crisped.
Steps to make Ruben Sandwiches:
- On a low heated skillet, lay buttered slices of bread down, butter side down.
- Top each slice with pastrami sauerkraut and Thousand Island dressing.
- Then place a slice of Swiss cheese on each sandwich. Top with another slice of bread buttered on the outside.
- Turn up heat to medium/high. Grill sandwiches on one side until brown then carefully flip.
- Cook on each side until cheese is thoroughly melted and bread is golden brown.
This classic Reuben sandwich is made with rye bread, corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye. It's a sandwich in the most classic sense of sandwiches. That's about the time my mom and I.
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