Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Healthy Banana Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook healthy banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Banana Bread:
- Get 1 1/4 cup flour
- Prepare 1/2 cup non packed brown sugar
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 cup apple sauce
- Prepare 1/2 cup walnuts
- Take 1 large egg
- Prepare 2 medium egg whites
- Get 3 large bananas
- Take 1 cup uncooked old fashioned oats
- Get 3/4 cup ground flax seed
The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe. This is my all-time favorite banana bread recipe. This healthy banana bread stays moist and actually tastes good!
Instructions to make Healthy Banana Bread:
- Preheat oven to 350F. In a large bowl, stir together dry ingredients, then add applesauce and eggs.
- In a smaller bowl, mash the bananas. Add bananas, oats, and walnuts to other mixture.
- Spray loaf pan with cooking spray, pour batter into pan and bake until firm to the touch, about 45-55 minutes. Remove from oven and let stand for 5 minutes before flipping it out on a cooling rack.
This recipe has lower sugar, healthier fats, and adds whole grains. For tips on making this gluten-free or vegan, check the notes. This 'tried and true', classic vegan banana bread recipe is moist, healthy, and so easy to make. It's egg & dairy free, has an oil-free option, and is the best banana bread ever! A healthy banana bread recipe that is easy to make and is moist, has no refined sugar, and can be easily made into muffins!
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