Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mocha buttercream cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mocha buttercream cup cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mocha buttercream cup cakes is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have mocha buttercream cup cakes using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mocha buttercream cup cakes:
- Prepare For cup cakes
- Prepare 1 cup maida
- Take 1/4 cup coco powder
- Take 1 cup powder sugar
- Get 1 cup curd
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup oil
- Prepare 1 tsp vanilla extract
- Prepare for Mocha buttercream
- Prepare 100 gm butter
- Prepare 250 gm icing sugar
- Make ready 1 tsp vanilla extract
- Take 2-3 tsp milk
- Prepare 2 tbsp coco powder
- Get 2 tsp coffee
In a bowl, whisk together all the dry ingredients - all purpose flour, baking powder, baking soda, salt, sugar, brown sugar and cocoa powder. These are actually the cupcake version of my Mocha Cake, which I highly recommend if you enjoy this flavor profile. If you're worried about caffeine or like to eat cake at night then it's totally fine to use decaffeinated coffee in this recipe. instead of the espresso powder in the buttercream you can use caffein-free instant coffee. Easy chocolate cupcakes made with espresso powder and then topped with an espresso buttercream frosting.
Steps to make Mocha buttercream cup cakes:
- For cup cakes sieve all dry ingredients and keep aside.
- Now beat sugar and oil till light and fluffy.
- Now add curd and beat well.
- Add all dry ingredients in two to three steps.
- Add vanilla extract and mix well and now fill cup cakes moulds till half.
- Bake them at 160-170 degrees in a pre heated oven for 25-30 minutes.
- For Mocha buttercream beat butter till fluffy.
- Now add icing sugar and coco powder and coffee in 2-3 steps and beat till fluffy.Add vanilla extract and milk to adjust the consistency of the butter cream. Mocha buttercream is ready.
- When cup cakes cooled down then decorate them with butter cream frosting and serve.
These chocolate mocha cupcakes are chocolate lover's dream. There are two things I have to have in my life every day. I need to start my day with a hot cup of coffee. Or seriously don't talk to me. Mocha Buttercream Frosting is a creamy, rich bakery style buttercream frosting that is perfect for decorating cakes and cupcakes.
So that is going to wrap it up for this special food mocha buttercream cup cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
