Watermelon and Feta salad
Watermelon and Feta salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon and feta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watermelon and Feta salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Watermelon and Feta salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon and feta salad using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon and Feta salad:
  1. Get 1 small whole seedless watermelon
  2. Get 1/2 red onion, thinly sliced
  3. Get Juice of two limes
  4. Get 1 c pitted kalamata olives
  5. Get 1/2 lb feta cheese
  6. Get 1/2 c parsley and mint
  7. Make ready to taste red pepper flakes or chili oil
  8. Make ready Drizzle of extra virgin olive oil

This delicious, refreshing watermelon salad recipe is meant for hot summer days. With feta, avocado, mint & lime, it's the perfect mix of savory & sweet. I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado, and a tangy lime dressing is exactly that. This salad combines arugula, watermelon, feta, mint and citrus vinaigrette.

Steps to make Watermelon and Feta salad:
  1. Finely slice red onion and marinate in the juice of two limes and set aside.
  2. Cut watermelon first in half.
  3. Then cut it into wedges
  4. Then cut like this
  5. And this…
  6. And finally like this to make equal sized bite size pieces
  7. This is what the watermelon looks like all cut up
  8. Then rinse the olives and cut them in half
  9. Then cut up the feta like this
  10. And then make small cubes….
  11. Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!

Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of. This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.

So that’s going to wrap it up for this exceptional food watermelon and feta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!