Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, karachi street style mini bun kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karachi street style mini bun kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Karachi street style mini bun kabab is something which I’ve loved my whole life.
In this video i will show you how to make bun kabab street food karachi #bunkababrecipe bun kebab anday wala burger burger bunkabab egg burger bun kabab. Bring the chatpata maza of street style bun kababs at home. We all miss Bun Kabab but now you can get that same great taste at home.
To get started with this particular recipe, we have to first prepare a few components. You can have karachi street style mini bun kabab using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Karachi street style mini bun kabab:
- Get 8-10 mini buns(store brought)
- Make ready 1 cup chaana daal (gram lentils)
- Prepare 1 cup chicken or beef
- Take 2 medium potatoes boiled
- Prepare 1 tsp cumin seeds
- Get 6 7 button red chillies
- Prepare 2 3 cloves
- Make ready Salt as required
- Make ready 1 tsp cinnamon stick
- Get 1 tsp big cardomon
- Get 1 bunch cilantro leaves
- Prepare Half bunch of mint
- Get 4 5 big green chillies
- Take For chutney
- Make ready 1 cup imli pulp
- Make ready Half cup cilantro leaves
- Prepare Few leaves of mint
- Get 2 3 garlic cloves
- Make ready 3 4 green chiliiess
- Get 1 tsp cumin seeds
- Take 1 tsp chaat masala
- Get 1 tsp salt
- Make ready 1 tsp all spice powder
- Prepare For chutney
- Get 1 cup yougrt
- Take 2 tsp critic acid powder(tatri)
- Make ready 2 3 garlic cloves
- Prepare 3 red button chillies
- Get leaves Cilantro
- Get leaves Mint
- Get 1 tsp salt
- Prepare 1 tsp cumin seeds
Try this fusion recipe and enjoy with. Probably everyone's favorite Street Style Bun Kabab with two different Chutneys. Then makes small round shape kababs, dip in egg and shallow fry. Directions for green chutney: In a blender add mint leaves, coriander leaves, green chilies, tamarind pulp, salt, sugar and chaat masala.
Steps to make Karachi street style mini bun kabab:
- Take a wok add soaked chaana daal chicken cumin seeds salt cinnamon stick cardaomon red button chilies cloves and water cover the lid and cook till tender
- Boiled medium size potatoes
- Mean while ready both the chutneys
- Cut the onion rings
- Beat the eggs with beater or hand whisker till it gets fluffy
- When chicken and daal gets tender grind them put green chiillies cilantro and mint leaves now make a patty
- In a pan or tawa add oil put a patty in beaten egg then in a pan fry till it turned light golden in colour now put buns one by one and fry them also for few mins
- Now add imli chtney in bun add patty some onion rings add yourgt chutney cover it and enjoy
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