Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked venison spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Venison Spaghetti is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Venison Spaghetti is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Venison Spaghetti:
- Make ready 2 lbs venison
- Prepare 1 lbs Italian sausage
- Get Minced onion
- Prepare Minced Garlic
- Prepare Oregano
- Make ready Spaghetti noodles
- Get Traditional Pasta Sauce
- Take 2 lbs mozzarella
- Prepare Grape Jelly
Instructions to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap it up with this exceptional food smoked venison spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
