Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

Steak Diane - A savory, classic Steak. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt.

To get started with this particular recipe, we must prepare a few components. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Take 1 tbsp olive oil
  2. Make ready 1 knob of sunflower spread
  3. Take 2 shallots, thinly sliced
  4. Prepare 4 chestnut mushrooms, thinly sliced
  5. Prepare 1 crushed garlic clove
  6. Get 2 tbsp worcestershire sauce, gf recipe on my profile
  7. Get 1 tbsp dijon mustard
  8. Take 1 salt & pepper
  9. Get 2 tbsp brandy for flambe (ooooooh!)
  10. Prepare 200 ml coconut or cashew cream, recipes on my profile
  11. Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. When the pan sauce is reduced by half, whisk in mustard, then gradually whisk in the butter-flour paste a few bits at a time and cook until the sauce thickens. So this is my retro steak diane, re-made in casserole format. Hands up here, it hasn't got the posh-ness of a beautiful fillet steak, but it's got all the Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms.

Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
  5. Add the cream and bring to the boil, then reduce to a simmer
  6. You should have a thick and creamy delicious sauce for those steaks!

This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the Very simple, flavorful sauce; made to recipe except that we added the accumulated juices from the resting steaks. To serve, place a steak on each plate and pour the sauce over the steak. Beef, Steak, Dinner, Easy, Quick, Main Course, Gluten Free. Steaks seared at sufficient temperatures don't stick, but if you're worried, wipe around the bottom of your pan with a piece of kitchen paper and a little veg oil The only other tool you'll need is something with which you can flip the steaks, stir and scrape up the sauce.

So that’s going to wrap it up with this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!