Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar paratha recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Matar Paratha Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo Matar Paratha Recipe is something which I’ve loved my entire life.
Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too. For elders, you can make it spicier to suit their palate. Cook the paratha on a hot tawa with ghee.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Make ready For making dough-
- Prepare 1 Cup wheat flour
- Make ready 1 tsp Ajwain
- Get 1 tsp Onion seeds
- Make ready 1 pinch salt
- Take 1 tbsp Oil
- Make ready as needed Water
- Make ready For Stuffing -
- Get 1 Cup Matar and Aloo boiled
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tsp Roasted Cumin powder
- Take 1 tsp Mango powder
- Prepare 1 pinch Asafetida
- Make ready 1 tsp green chilli, ginger and garlic paste
- Take 1 tsp garam masala powder
- Get 1 bunch chopped fresh coriander leaves
- Make ready to taste Salt
- Prepare as required Oil for frying
Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it. however, in this recipe, i have blend peas into dark green puree. later i added this puree while kneading the. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
Steps to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas.
So that’s going to wrap it up with this exceptional food aloo matar paratha recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
