Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's recipe for char siu pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Our Family's Recipe for Char Siu Pork is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Our Family's Recipe for Char Siu Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Recipe for Char Siu Pork:
- Get 500 grams Pork butt (shoulder roast) block (or other cut you like)
- Get 90 ml Soy sauce
- Make ready 60 grams Sugar
- Take 20 ml Sake
- Make ready 1 the green part of 1 stalk Green onion or scallion
- Prepare 2 to 3 slices Ginger
- Make ready 2 to 3 slices Garlic
Instructions to make Our Family's Recipe for Char Siu Pork:
- Brown the lumps of meat on all sides in a pan while fipping them.
- Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat.
- When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes.
- Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.
So that is going to wrap it up with this special food our family's recipe for char siu pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
