Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake #theme challenge#red recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake #theme challenge#red recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cake #theme challenge#red recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake #theme challenge#red recipe:
- Take 310 g Flour
- Take 16 g Baking Cocoa
- Prepare 5 g Baking soda
- Prepare 1 cup Sour milk
- Prepare 2 tsp 4r red food colour
- Prepare 1 pinch salt
- Take 113 g margarine
- Take 300 g sugar
- Prepare 200 ml veg oil
- Take 5 ml white vinegar
- Take 1 bottle cap vanilla essence
- Make ready 2 eggs
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake #theme challenge#red recipe:
- Prepare your baking tins and pre heat your oven at 180 degrees
- Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
- Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
- Let it cool and decorate it, I used whipping cream, cut and enjoy
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap this up for this exceptional food red velvet cake #theme challenge#red recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
