Sweet Corn burji recipe/Corn khees recipe
Sweet Corn burji recipe/Corn khees recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn burji recipe/corn khees recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn burji recipe/Corn khees recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Corn burji recipe/Corn khees recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet corn burji recipe/corn khees recipe using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn burji recipe/Corn khees recipe:
  1. Get 1+ ¼ cup Sweet corn
  2. Take 1 medium sized Onion finely chopped
  3. Get 2 Green chillies finely chopped
  4. Make ready 1/2 tsp Jeera /cumin
  5. Get 1/2 tsp Saunf / fennel seeds
  6. Make ready 3 tbsp Oil
  7. Prepare 2 tbsp Coriander
  8. Take 1 tsp Lemon juice
  9. Prepare 8 to 10 Curry leaves -
  10. Make ready 1/2" Ginger
  11. Take 2 tbsp Sooji / semolina
  12. Take 1/4 tsp Haldi powder -
  13. Get 1 tsp Dhaniya powder
  14. Prepare 1/2 tsp Red chilli powder
  15. Get as per taste Salt
  16. Take 1/2 tsp Musterd seeds -
  17. Take 2 pinch Hing /asafoetida
Instructions to make Sweet Corn burji recipe/Corn khees recipe:
  1. Take a jar and add 1 cup corn,ginger and grind.
  2. Heat a pan and add oil. Now add jeera,saunf,rai & dhaniya
  3. Now add onion,chilli and curry leaves. fry 2 min.
  4. Now add suji and fry one min. on low flame. Now add ¼ cup corn and all dry masale and mix well.
  5. Now add corn paste & mix well. Add lemon juice.
  6. Cover and cook 5 to 6 min on low flame. Now add coriander & mix well.

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