Coleslaw
Coleslaw

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

Coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coleslaw is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:
  1. Take Carrots
  2. Make ready Cucumber
  3. Prepare Mayonnise
  4. Prepare Cabbage
  5. Take Salt
  6. Get Warm water

I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Choose from our most-popular renditions for your next picnic or potluck.

Instructions to make Coleslaw:
  1. Slice the carrots,Cucumber,cabbage.soak the cabbage and carrots in warm water add pinch of salt.drain the water then add the cucumber and mix in the mayonnise.

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. If the coleslaw seems dry, add a little more of the dressing.

So that is going to wrap it up for this special food coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!