Easy banana bread cup cakes
Easy banana bread cup cakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy banana bread cup cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

Easy banana bread cup cakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy banana bread cup cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy banana bread cup cakes:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Take 1/2 tsp baking powder
  4. Get 1/2 cup unsalted butter
  5. Make ready 1 cup sugar
  6. Prepare 1/2 tsp salt
  7. Make ready 2 eggs
  8. Prepare 1 tsp vanilla extract
  9. Take 4 tbsp sour cream
  10. Take 3 very ripe bananas
  11. Get 1/2 tsp ground cinnamon
  12. Prepare 1/2 cup chocolate chips
  13. Get 3 tbsp peanut butter, crunchy or creamy
  14. Make ready 1 cup chopped walnuts, pecans or any nuts of your choice
  15. Make ready 3 tbsp honey (optional)

The richness of the cake mix blends perfectly with the banana flavor and makes for a treat you can enjoy for breakfast or even dessert. If you like this recipe, you should also try out my Chocolate Zucchini Bread, Banana Nut Bread and Easy Banana. Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean. This easy banana bread is one of.

Steps to make Easy banana bread cup cakes:
  1. preheat oven to 350°F.
  2. Sift flour, baking soda and baking powder together
  3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
  4. add eggs, vanilla, sour cream, and cinnamon
  5. fold in the flour into batter until well mixed
  6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork
  7. add mashed bananas to batter and mix well
  8. add chocolate chips and chopped nuts and mix well
  9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
  10. bake for 30 minutes.
  11. when done, brush the tops with honey if desired makes 16 cupcakes

I've made these muffins many times since discovering this recipe and I like to make a few adjustments. Most banana bread and muffin recipes call for ripe bananas. The riper a banana is the easier it is to mash. In addition to being easy to mash, riper bananas are sweeter and more flavorful, which is perfect for banana bread. This banana muffin recipe goes over so well with kids.

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