Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate condensed milk buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate condensed milk buttercream is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate condensed milk buttercream is something that I have loved my entire life.
Peanut Butter Chocolate Cake Chocolate Truffle Condensed Milk Buttercream. Condensed Milk Buttercream Candy Bar COMPILATION Rolo Mars Bar Snickers SILKY SMOOTH No Icing Sugar. Transform your plain buttercream into delicious chocolate flavored buttercream!
To get started with this recipe, we must first prepare a few components. You can cook chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate condensed milk buttercream:
- Take 500 g Unsalted butter softened
- Prepare 500 g Unsalted butter softened
- Get Condensed milk 400g (room temperature)
- Get Condensed milk 400g (room temperature)
- Prepare Half cup melted dark chocolate
- Make ready Half cup melted dark chocolate
It add that little bit of rich depth of flavor you can't get. I decided to try the 'Condensed Milk Buttercream Frosting', also known as Russian buttercream. I had heard about it a while ago and it was always on my list to experiment. I have also seen variations like Dulce de leche, chocolate, etc.
Instructions to make Chocolate condensed milk buttercream:
- Put in your butter in a bowl and beat or whip till light and fluffy.
- Add in your condensed milk and beat, for 2 minutes till fully blended..
- Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
- Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.
Chocolate cake covered in condensed milk buttercream frosting, speckled in gold and topped with plumerias. Butter should be slightly cool, but not cold in order to make the prefect buttercream frosting. If your butter is at room temperature, put in the freezer for a couple of minutes before using. Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully.
So that’s going to wrap this up for this exceptional food chocolate condensed milk buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
